June 2, 2007. After my family’s wine tasting spree, we drove to Paso Robles’ town proper. Paso Robles is another small quiet town in central California’s wine country. We had lunch at this quaint French restaurant, where I had a pricey plate of seasoned fish fillet.

After lunch, we walked around town for a bit. Paso Robles wasn’t crowded at all. It seemed like a very peaceful and clean neighborhood. Anyway, on our way to where we parked, we decided to have ice cream at Cold Stone. Whew, the serving was humongous, and the ice cream was really much stickier and creamier than what I am used to in the Philippines. Yum. It was definitely a very filling dessert.

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